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Living Waters: Jorge Canela brings a free kitchen-table water test to South Florida homes

A local water quality specialist who tests your tap first, explains it in English or Spanish, and installs whole-home filtration, softeners and reverse osmosis across Miami-Dade, Broward and Palm Beach.

Where to eat near the Oceanside Pier: Guahan Grill on Mission Avenue

A short guide for visitors: what Guahan Grill is, how far it sits from the beach, and what to order when you are hungry after a day outside.

Dinner in Oceanside until 9pm: what to order at Guahan Grill after work

The kitchen runs until 9pm every night, and pickup is listed at up to 30 minutes. Here is how to use that.

Family dinner in Oceanside: fiesta portions and a $10.99 kids plate at Guahan Grill

A practical guide to feeding a table at this Mission Avenue Chamorro restaurant, with a sample order priced from the menu.

BBQ chicken and pork ribs on Mission Ave: the grill plates at Guahan Grill

The grill is the heart of this Oceanside Chamorro restaurant. Here is every plate that comes off it, and what each costs.

Island food in Oceanside: Chamorro plates, poke and Spam rolls at Guahan Grill

Looking for Pacific island cooking in North County? Here is what a Guam kitchen serves, and what to order if you have never tried it.

Best dinner in Oceanside? What to order at Guahan Grill, from $20.99 to the $46.99 chiefs plate

A dinner guide to the grill plates, the Chamorro favorites and the starters worth splitting, with every price taken from the menu.

Best lunch in Oceanside? A $14.99 Chamorro BBQ plate near the pier

Guahan Grill's weekday lunch menu runs 11am to 3pm and cuts roughly $6 off its dinner plates.

Guahan Grill: the Chamorro restaurant on Mission Avenue in Oceanside

Guam-style barbecue, red rice, empanadas, lumpia and poke, served daily from 11am to 9pm near the Oceanside Pier.

The Italian side of Di Memo's: chicken, shrimp, and pasta most people miss

Seven chicken dishes, six shrimp and seafood plates, five pastas, and a lasagna, all hiding behind a menu people mostly order pizza and tacos from.

Quesadillas, wings, and the rest of the appetizer board at Di Memo's

Before the pizza and the tacos even show up: the quesadillas, wings, and starters worth ordering at Di Memo's Pizza.

Mama Tried: eight years in, still the best bar in downtown Miami

Disco balls, a pool table, a little library, and cocktails worth crossing the causeway for. Happy hour runs every day until 8pm and the doors stay open until 5 in the morning. If you make one stop downtown, make it this one.

SUCKAFREE: how Big Luke turned a coaching philosophy into a movement

Two hundred and thirty-five thousand people follow a coach out of Roseville, California who says he does not train bodies, he transforms people. The results on his page make the case for him.

Motion: the caffeine pouch Steve Will Do It actually uses

Forty milligrams of natural caffeine, L-Theanine, Alpha-GPC and five more ingredients in a pouch with no nicotine and no sugar. Here is what is in it, how it hits, and why the dose is the smartest thing about it.

Meet the DFW team that runs your counter: 1N1 Merchant Solutions, Grand Prairie

Rated 4.8 stars by their customers, Jeremy Perez's team installs payments, POS and kitchen tech in person, trains your staff, answers the phone at night, speaks your language, and flies out to clients anywhere in the country.

One studio, four disciplines: how Legend Media & Print makes King of Prussia businesses unforgettable

Branding, web, in-house print and custom software, built under one roof by founder Elijah Racine, with prices published on the site and a written quote in 24 hours.

Merchant Fund Express: fast business funding built around cash flow

The Miami-based funder offers six ways for small and mid-sized businesses to get capital, from working capital and lines of credit to equipment financing, with decisions made by a real underwriter.